The Feast!
Today, after a walk on the beach, we cooked for most of the morning and then ate for most of ten minutes.
I know I promised "a million pictures," but I saw all the marvelous food, and could only snap one before going at it like the Tasmanian Devil in those old Looney Toons.
The menu was:
Quorn (fake chicken) that we breaded Cajun Style and fried.
Tossed Salad with toasted Pumpkin Seeds.
Local Breadfruit roasted with fresh thyme and garlic.
Local Pumpkin roasted with more fresh thyme and sweet onions.
Local Callaloo sauteed with sweet onions.
Sauteed Local Plantain. (not pictured, yes devoured.)
Kristi's Multigrain Cornbread
We were going to make the Jamaican Festival fritters for dessert, but neither of us could move well after the culinary onslaught.
Now, in true Thanksgiving style, we're going to eat some cold leftovers and watch MU roll KU up and smoke them on (inter)national television.
We don't have a TV, so we have to go to Legendz Sports Bar to do it. Nothing says "Thanksgiving" like 7 dollar rum and cokes.
Oh, and here's a picture of a chicken high up in the tree across the street.
TA!
